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Lunch Menu  |  Lunch Buffet Menu  |  Dinner Menu  |  Online Ordering

 

Lunch Menu

 

APPETIZERS

1. AUSHAK - $4.95
Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint.

2. BOWLAWNEE - $4.95
Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.

3. SAMBOSA $4.50
Fried pastry stuffed with chick peas and herbs.

4. MANTU - $4.50
Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.

5. BOURANEE BAUNJAUN - $4.95
Stir-fried eggplant served with homemade yogurt and Afghan bread.

6. SAMBOSAY GOSHTI - $4.95
Fried pastry stuffed with ground beef, chick peas, and herbs.

6. Hummus $5.50
Chick peas, tahini, garlic, lemon juice & olive oil, Sprinkle with paprika and parsley served w/ fresh Afghan bread.

 

SOUP AND SALAD

1. AUSH - $4.50
Noodle and vegetable soup topped with spicy yogurt and ground beef.

2. MASHAWA - $4.50
Small chunks of lamb with herbs and spices and a variety of beans

3. SALAD - $3.95
Tossed garden vegetables topped with your choice of dressing.

4. SALATA - $3.95
Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil.

 

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KABOBS

All kabobs are served with fresh homemade Afghan bread. Two skewers of broiled vegetables with any order of kabob $3.50.

1. BAMIAN KABOB  - $13.95
Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer.

2. CHOPAN KABOB - $15.95
Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer.

3. KABOB MURGH - $12.95
Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer.

4. CHAPLEE KABOB - $13.95
Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings.

5. KABOB PLATTER - $16.95
One skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection.

6. KABOB GOSFAND - $13.95
Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.

7. BONELESS CHICKEN THIGHS - $11.95
Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer.

8. KABOB SHAMI - $12.95
Seasoned ground beef, broiled on a skewer.

9. KABOB DEHQAN - $13.95
Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables.

10. FISH KABOB - $14.95
Fresh salmon marinated in special herbs and spices with rice.

 

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ENTREES

Optional side order of salad or salata with any entree $3.00.

1. QAUBILI PALAU - $11.95
Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).

2. CHALAU KABOB - $12.95
White rice served with meat sauce and a choice of chicken or lamb kabob.

3. PALAU KABOB - $12.95
Seasoned rice served with meat sauce and a choice of chicken or lamb kabob.

4. KADU CHALAU - $11.95
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

5. SUBZI CHALAU -  $11.95
Specially seasoned stir-fried spinach sauce, served with white rice.

6. PALAU - $11.95
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (Qurma)

7. CHE CARRAYEE - $14.95
Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings.

8. BAMIAN PLATTER - $16.95
Combination of Qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob.

9. AUSHAK - $12.95
Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

10. MANTU - $12.95
Ground beef and onion-filled dumpling, topped with fresh homemade yogurt,meat sauce and dried mint.

 

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VEGETARIAN DELIGHT

1. VEGETARIAN SALAD - $13.95
Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh Afghan bread.

2. VEGETARIAN PLATTER - $11.95
Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with Nan (Afghan bread).

3. VEGETARIAN RICE PLATTER -  $12.95
Combination platter of Kadu, Subzi and Bouranee Baunjan, served with Qaubili Palau (seasoned rice).

4. VEGE AUSHAK - $12.95
Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint.

 

KIDS SPECIAL

1. CHICKEN NUGGETS OR CHICKEN STRIPS - $6.95
Served with Afghan fries

2. HAMBURGEROR CHEESEBURGER - $6.95
Served with Afghan fries.

 

SIDE ORDER

1. Rice (palau, chalau) $3.95
2. Bouranee baunjan (stir-fried eggplant) - $4.50
3. Nan (Afghan Bread) - $1.95
4. Subzi (stir-fried spinach) - $4.50
5. Kadu (sauteed pumpkin) - $4.50
6. Maust (homemade yogurt) - $3.95
7. Steamed mixed Vegetable - $4.50
8. Chick Peas Qorma - $4.50

BEVERAGES

SPARKLING WATER - $3.95
Ty Nant Sparkling Water(ll oz)

STILL WATER - $3.95
Ty Nant Still Water (ll oz)

Dough - $2.95


TRADITIONAL AFGHAN DRINK

Chai (Hot Tea) Green or Black $1.95
Coffee $2.50
Orange Juice $2.50
Cranberry Juice $2.50
Apple Juice $2.50

SODA

Coke $1.95 - Diet Coke $1.95 - Sprite $1.95
Ginger Ale $2.50 - Orange Soda $1.95
Ice Tea $1.95
Mango Lassi $2.95

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Dinner Menu

APPETIZERS

1. AUSHAK - $4.95
Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint.

2. BOWLAWNEE $4.95
Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.

3. SAMBOSA $4.50
Fried pastry stuffed with chick peas and herbs.

4. MANTU $4.50
Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.

5. BOURANEE BAUNJAUN $4.95
Stir-fried eggplant served with homemade yogurt and Afghan bread.

6. SAMBOSAY GOSHTI $4.95
Fried pastry stuffed with ground beef, chick peas, and herbs.

7. Hummus  $5.50
Chick peas, tahini, garlic, lemon juice & olive oil, Sprinkle with paprika and parsley served w/ fresh Afghan bread.

 

SOUP AND SALAD

1. AUSH $4.50
Noodle and vegetable soup topped with spicy yogurt and ground beef.

2. MASHAWA $4.50
Small chunks of lamb with herbs and spices and a variety of beans

3. SALAD $3.95
Tossed garden vegetables topped with your choice of dressing.

4. SALATA $3.95
Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil.

 

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KABOBS

All kabobs are served with fresh homemade Afghan bread.
Two skewers of broiled vegetables with any order of kabob $3.50

1. BAMIAN KABOB  $15.95
Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer

2. CHOPAN KABOB  $18.95
Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer.

3. KABOB MURGH $13.95
Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer.

4. CHAPLEE KABOB $14.95
Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings.

5. KABOB PLATTER $18.95
One skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection.

6. KABOB GOSFAND $14.95
Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.

7. BONELESS CHICKEN THIGHS $12.95
Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer.

8. KABOB SHAMI $13.95
Seasoned ground beef, broiled on a skewer.

9. KABOB DEHQAN $14.95
Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables.

10. FISH KABOB $16.95
Fresh salmon marinated in special herbs and spices with rice.

 

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ENTREES

Optional side order of salad or salata with any entree $3.00

1. QAUBILI PALAU $13.95
Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).

2. CHALAU KABOB $14.95
White rice served with meat sauce and a choice of chicken or lamb kabob.

3. PALAU KABOB $14.95
Seasoned rice served with meat sauce and a choice of chicken or lamb kabob.

4. KADU CHALAU $12.95
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

5. SUBZI CHALAU $12.95
Specially seasoned stir-fried spinach sauce, served with white rice.

6. PALAU $12.95
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (Qurma).

7. CHEF CARRAYEE $16.95
Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings.

8. BAMIAN PLATTER $19.95
Combination of Qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob.

9. AUSHAK $13.95
Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

10. MANTU $13.95
Ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint.

 

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VEGETARIAN DELIGHT

1. VEGETARIAN SALAD $14.95
Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh Afghan bread.

2. VEGETARIAN PLATTER $13.95
Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with Nan (Afghan bread).

3. VEGETARIAN RICE PLATTER $13.95
Combination platter of Kadu, Subzi and Bouranee Baunjan, served with Qaubili Palau (seasoned rice).

4. VEGE AUSHAK $13.95
Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint.

KIDS SPECIAL

1. CHICKEN NUGGETS OR CHICKEN STRIPS - $6.95
Served with Afghan fries

2. HAMBURGEROR CHEESEBURGER - $6.95
Served with Afghan fries.

 

SIDE ORDER

1. Rice (palau, chalau) $3.95
2. Bouranee baunjan (stir-fried eggplant) - $4.50
3. Nan (Afghan Bread) - $1.95
4. Subzi (stir-fried spinach) - $4.50
5. Kadu (sauteed pumpkin) - $4.50
6. Maust (homemade yogurt) - $3.95
7. Steamed mixed Vegetable - $4.50
8. Chick Peas Qorma - $4.50

BEVERAGES

SPARKLING WATER - $3.95
Ty Nant Sparkling Water(ll oz)

STILL WATER - $3.95
Ty Nant Still Water (ll oz)

Dough - $2.95


TRADITIONAL AFGHAN DRINK

Chai (Hot Tea) Green or Black $1.95
Coffee $2.50
Orange Juice $2.50
Cranberry Juice $2.50
Apple Juice $2.50

SODA

Coke $1.95 - Diet Coke $1.95 - Sprite $1.95
Ginger Ale $2.50 - Orange Soda $1.95
Ice Tea $1.95
Mango Lassi $2.95

 

DESERTS

1. BAQLAWA $3.95
Thin layer of syrup-soaked pastry with walnut, topped with ground pistachios.

2. FIRNEE $3.95
Cornstarch pudding served chilled and topped with pistachios.

3. JELABI $4.20
Wheat flour with sugar, corn oil, egg, and honey.

4. GOSHE FEEL (elephant ear) $3.95
Thin layer of crispy bread topped with ground suger and pistachios.

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